Assuming you’re a walleye angler, you know Gary Roach.  In 1991, he captured the most prestigious title on the most prestigious walleye circuit, winning Angler-of-the-Year honors on the Cabela’s In Fisherman Professional Walleye Trail.  
 
Gary has a love for many things and is a skilled hunter and woodsman.  
 
Perhaps Gary’s greatest talent — is in the kitchen.  Equally at home frying, baking, broiling, grilling, boiling, steaming, smoking, pickling or canning wild fish and game, Gary made a name for himself holding impromptu feeds around home long before the world learned what a great fisherman he is.
 
There is more than one way to cook fish.  Gary knows that, just like he knows there are many ways to catch them.  
 
Mr. Walleye is great on wild game, chicken and chops. Vegetables and seafood are transformed to something special whether you use the breading or batter method.  Milk gravy though is the highlight of Mr. Walleye.  A couple ounces to ground meat and a little milk…. enjoy!
 
Enjoy the secrets of a backwoods cook who never sends anybody away from the table hungry.