Rhubarb Muffins

Yields 12 muffins

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• 1 1/2 C flour

• 3/4 C brown sugar

• 1/2 t baking soda

• 1/2 t salt

• 1/3 C Smude's Sunflower Oil

• 1 egg

• 1/2 C buttermilk

• 1 t vanilla

• 1 C rhubarb

• 1/2 C chopped walnuts

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Topping - 1/2 C brown sugar, 1/4 C chopped walnuts,            1/2 t cinnamon 

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Step 1

Combine flour, sugar, soda and salt.

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Step 2

Combine Sunflower Oil, egg, buttermilk and vanilla. Add to dry ingredients.

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Step 3

Fold in rhubarb and walnuts. Pour into greased muffin cups. Sprinkle topping on each muffin.

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Step 4

Bake at 325 for 20-25 minutes.