Peggy's Marinade for Chicken

  • 1/2 cup Smude Premium Cold Pressed Virgin Sunflower Oil

  • 5 Tblsp Soy OR Teriyaki Sauce

  • 4 Tblsp Worcestershire Sauce

  • 4 Tblsp Red Wine Vinegar

  • 2 Tblsp Lemon Juice

  • 1 tsp Pepper

  • 2 tsp Dry Mustard

  • 1 tsp Minced Parsley (optional)

1. In a medium bowl, mix together the first five ingredients. Stir in the pepper, dry mustard, and parsley if using. 
2. Marinate the chicken breasts, for as long as you want, turning the chicken breasts over several times. The longer the breasts are in the marinade, the deeper the flavor. Serving makes approximately 2 cups of marinade.
3. It can either be grilled or placed in an oven at 350 degrees for 30-40 minutes.