Janel’s Kale Chips

  • 6-8 kale leaves (remove the ribs from the center of each leaf and cut into 1-1/2 to 2 inch pieces)

  • 1 teaspoon Smude Cold Pressed High Oleic Sunflower Oil

  • Sea Salt (to taste)

Preheat oven to 375 degrees. Place kale pieces in bowl, sprinkle with Smude Cold Pressed High Oleic Sunflower Oil. Toss well. Add a little sea salt now and toss well or sprinkle it on the leaves once it is on your baking sheet. Place kale on baking sheet (I use my baking stone, it cooks evenly). Bake about 10-12 minutes depending upon your oven. Should be crispy and dark green (occasionally some edges will be brown). Eat warm or let cool and enjoy.

16 oz. Cold Pressed Sunflower Oil


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