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Gingersnap Cookies
2 C flour
1 T ground ginger
2 t baking soda
1 t ground cinnamon
1/2 t salt
1/2 C plus 1 T Sunflower Oil
1 C sugar
1 egg
1/4 C molasses
1/3 C sugar for rolling cookie balls
Preheat oven to 350. Combine dry ingredients. In a separate bowl, combine wet ingredients, then add the dry to wet. Pinch off small amounts of dough, roll into a ball, then roll in sugar. Place on ungreased pan and bake for 8-10 minutes.
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