Caramel Bars 

CARAMEL MIXTURE

  • 14 oz bag of KRAFT caramels 

  • 3 Tbs of heavy whipping cream

  • 4 Tbs of butter

Melt in microwave or double boiler. 

CRUMB MIXTURE

  • 1/4 c butter, melted

  • 1/2 c + 1 Tbs Smude's Sunflower Oil 

  • 1 cup flour

  • 1 cup quick minute oatmeal

  • 3/4 cup brown sugar

  • 1 tsp baking soda

  • 1 tsp salt

  • 6 oz mini chocolate chips

1. In a bowl, mix 1/4 cup butter (melted), 1/2 cup Smude's Sunflower Oil, 1 cup flour, 1 cup oatmeal, 3/4 c brown sugar, 1 tsp baking soda & 1 tsp salt. 

2. Mix well and put 3/4 of the mixture into greased 9x13 air-bake pan, pat and bake for 10 minutes at 350 degrees or until lightly brown. 

3. Remove and pour on caramel mixture, spreading evenly. Sprinkle 6 oz of mini chocolate chips over the caramel layer. 

4. Then evenly distribute remaining crumb mixtures on top. 

5. Bake another 15 minutes. Cut while still warm. (VERY IMPORTANT)

6. Enjoy!

 

16 oz. Cold Pressed Sunflower Oil

$9.95Price
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