Caramel Bars 

CARAMEL MIXTURE

  • 14 oz bag of KRAFT caramels 

  • 3 Tbs of heavy whipping cream

  • 4 Tbs of butter

Melt in microwave or double boiler. 

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CRUMB MIXTURE

  • 1/4 c butter, melted

  • 1/2 c + 1 Tbs Smude's Sunflower Oil 

  • 1 cup flour

  • 1 cup quick minute oatmeal

  • 3/4 cup brown sugar

  • 1 tsp baking soda

  • 1 tsp salt

  • 6 oz mini chocolate chips

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1. In a bowl, mix 1/4 cup butter (melted), 1/2 cup Smude's Sunflower Oil, 1 cup flour, 1 cup oatmeal, 3/4 c brown sugar, 1 tsp baking soda & 1 tsp salt. 

2. Mix well and put 3/4 of the mixture into greased 9x13 air-bake pan, pat and bake for 10 minutes at 350 degrees or until lightly brown. 

3. Remove and pour on caramel mixture, spreading evenly. Sprinkle 6 oz of mini chocolate chips over the caramel layer. 

4. Then evenly distribute remaining crumb mixtures on top. 

5. Bake another 15 minutes. Cut while still warm. (VERY IMPORTANT)

6. Enjoy!

 

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